According to the report by Expert Market Research (EMR), the global clinical nutrition market size is projected to grow at a CAGR of 7.96% between 2023 and 2031. Aided by the rising demand for health and wellness products and the widening applications of clinical nutrition in healthcare, the market is expected to grow significantly by 2031.
Clinical nutrition products are made to help those who are less able to eat, are malnourished, have a certain deficiency, or have higher nutrient needs. These include parenteral and enteral nutrition, metabolic formulae, and oral supplements. These goods are essential for managing diseases and conditions like diabetes, digestive issues, and malnutrition, as well as for strengthening recovery processes and enhancing overall health.
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The growing consumer inclination towards health and wellness is driving the global clinical nutrition market growth. There has been a noticeable trend towards the consumption of nutritionally fortified products as a result of the growing understanding of the health advantages related to a balanced diet. This trend is also propelled by the global rise in chronic diseases and the ageing population, leading to a surge in demand for clinical nutrition products.
The expanding applications of clinical nutrition in healthcare is further contributing to the clinical nutrition market expansion. Clinical nutrition products are critical in managing diseases, boosting immunity, and enhancing recovery from surgeries or illnesses. In hospitals and clinics, these products are used to aid the nutritional intake of patients unable to consume food normally or those with specific dietary requirements.
Moreover, the increasing prevalence of malnutrition and digestive disorders has further magnified the role of clinical nutrition. With conditions such as obesity, gastrointestinal disorders, and food allergies becoming more common, the need for specialised nutritional care has grown significantly. Clinical nutrition products provide a solution to these challenges, helping individuals maintain a balanced nutritional intake.
Further, the advent of personalised nutrition based on genetic makeup, lifestyle, and health status is a promising development in the clinical nutrition market. Personalised nutrition is becoming increasingly popular as it allows for the creation of tailored diet plans to meet specific health needs. This trend towards personalisation and customisation in healthcare is expected to provide a significant boost to the clinical nutrition market development.
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Clinical Nutrition Market Segmentation
The market can be divided based on route of administration, application, end user, and region.
Market Breakup by Route of Administration
Market Breakup by Application
• Neurological Diseases
• Gastrointestinal Disorders
• Metabolic Disorders
Market Breakup by End User
Market Breakup by Region
• North America
• Asia Pacific
• Latin America
• Middle East and Africa
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the global clinical nutrition companies. Some of the major key players explored in the report by Expert Market Research are as follows:
• Baxter International Inc.
• Lonza Ltd.
• SternLife GmbH & Co. KG
• BASF SE
• Fresenius Se & Co. KGAA
• B. Braun Melsungen AG
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